Try this Tomato-Cilantro Salsa recipe, or contribute your own. "Mexican" and "Chile peppe" are two tags used to describe Tomato-Cilantro Salsa.
Saute shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half. Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth. Season with salt and pepper to taste. NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA email@example.com Garrys Home Cookin Website http://members.aol.com/garhow/cooking Recipe by: James Beard - Feb 97 issue Chile Pepper Magazine Posted to bbq-digest V5 #068, by "Garry Howard"
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