Tomato Dal (Tomato Pappu)

Ready in 1 hour

Top-ranked recipe named "Tomato Dal (Tomato Pappu)"

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Try this Tomato Dal (Tomato Pappu) recipe, or contribute your own. "Mustard" and "Indian" are two tags used to describe Tomato Dal (Tomato Pappu).


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1 c Tur gram; (toor or toovar
1 tb Vegetable oil
1 Sprig curry leaves
1/2 ts Peeled broken black gram
1 tb Chilli powder
2 Green chillies
Salt; to taste
1 ts Cumin seeds
1 Onion
1/2 ts Black mustard seeds
4 Rips tomatoes

Original recipe makes 1 Servings



1. Boil tur gram and keep aside. 2. Chop tomatoes, onion and green chillies. 3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chillies. After a minute, add tomatoes. 4. Add tur gram, half a glass of water, salt and chilli powder. Cook until thick. Stir Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary on Feb 25, 1998

Calories Per Serving: 197 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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