Tomato Dal (Tomato Pappu)

Ready in 1h

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1 Onion
1/2 ts Black mustard seeds
4 Rips tomatoes
1 c Tur gram; (toor or toovar
1 tb Vegetable oil
1 Sprig curry leaves
1/2 ts Peeled broken black gram
1 tb Chilli powder
2 Green chillies
Salt; to taste
1 ts Cumin seeds

Original recipe makes 1 Servings



1. Boil tur gram and keep aside. 2. Chop tomatoes, onion and green chillies. 3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chillies. After a minute, add tomatoes. 4. Add tur gram, half a glass of water, salt and chilli powder. Cook until thick. Stir Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary on Feb 25, 1998

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