Tomato Fillets

Ready in 1 hour

Top-ranked recipe named "Tomato Fillets"

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Try this Tomato Fillets recipe, or contribute your own. "Garlic" and "Seafood" are two tags used to describe Tomato Fillets.


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6 6-8 oz. trout fillets; or sa
1/2 c Water
1/8 ts Garlic powder
1/2 c Onion; minced
1 ts Salt
12 sl Bacon; crumbled
12 oz Tomato juice
1 c Tomato sauce
1/4 ts White pepper

Original recipe makes 6 Servings



Rinse the fillets, pat dry with paper towels, and then rub with a cloth dipped in vinegar. Dry again with the paper towels. Combine the tomato juice, tomato sauce, garlic powder, onion, salt, white pepper and water. Stack the fillets on an elevated rack in a greased baking pan. Between each layer sprinkle bits of bacon. Put the remaining bacon on top and gently pour the sauce over all. Bake at 400 about 20 minutes or until the fillets flake easily. To complete the meal try a caesar salad, a pasta main dish, fresh Italian bread and a glass of wine. Serves 6. (Adapted from a recipe in "Getting the Most From Your Great Lakes Salmon", Johnson, University of Wisconsin Sea Grant, 1982) Recipes sent to me from Bill,

Calories Per Serving: 81 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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