The italians call the tomato for pomodoro, which means golden apple. Maybe not so strange when you know how healthy and good they are? A soup like this, made with golden apples, garlic and trimmed pork is good. Very good.
Have tomatoes, crushed garlic, salt and water in a pan. Bring to a boil and cook until it thickens. Use the hand blender and taste to with salt and pepper.
Boil the eggs for 6 minutes. Cool in cold water.
Fry the meat in a hot pan with oil for approx. 2 minutes.
Pour the soup into a bowl and add the meatstrips. Sprinkle oregano over. Cut the egg and enjoy it along with the soup.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.5mg | 1 % | |
Potassium 15.2mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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