This jam is great with everything from fried eggs to cold meat, or to make a great sandwich even better. I put in all 3 chillies and it was too strong to serve to the kids, but I thought it divine. I suggest only 2 chillies if you want to share it with anyone who may not have a love of fire!
Puree chillies, garlic, ginger and fish sauce in a blender. Place the puree, sugar and vinegar into a stainless steel saucepan, add the tomatoes and slowly bring to a boil, stirring occasionally. Cook gently for 30-40 minutes, stirring every now and then to prevent sticking. When cooked, pour into warm, sterilized jars and store in the fridge.
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Serving Size: 1 Serving (1052g) | ||
Recipe Makes: 1 | ||
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Calories: 1331 | ||
Calories from Fat: 23 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2827.2mg | 97 % | |
Potassium 1971.9mg | 52 % | |
Total Carbohydrate 327.5g | 96 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 317.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1331
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Seared Chicken Fillet Sandwich with Chilli Jam, Rocke...
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— cleverkt
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