Wash tomatoes and cover with wrap individually, putting stem at the bottom. Cook on 100% power (high) for 3 minutes in microwave. cool in water and peel. Strain in strainer, using wire whisk, make tomatoes puree. Set aside. Combine fresh cream, sugar and orange liquor. Stir the mixture into tomato puree. Pour the mixture in a metal bowl, covering with wrap. Keep in freezer. Stir 2 or 3 times before freezing completely.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 661 (81%)|
|Amt Per Serving||% DV|
|Total Fat 73.4g||98 %|
|Saturated Fat 45.7g||229 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 271.9mg||84 %|
|Sodium 75.4mg||3 %|
|Potassium 149.5mg||4 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 38.9g|
|Protein 4.1g||6 %|
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Calories per serving: 814
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