Try this Tomato Macaroni Soup recipe, or contribute your own.
Suggest a better descriptionSaute onion, carrots and celery until softened. Add all ingredients to chicken broth in large pot and simmer until tender.
Add macaroni before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2783 | ||
Calories from Fat: 1305 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.1g | 193 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 690mg | 212 % | |
Sodium 849mg | 29 % | |
Potassium 9607.3mg | 253 % | |
Total Carbohydrate 179.8g | 53 % | |
Dietary Fiber 46.8g | 187 % | |
Sugars, other 133g | ||
Protein 204.3g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2783
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