Try this Tomato Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180 degrees. Grease a 2 litre ovenproof dish.
Combine the mince, breadcrumbs, onion, oregano and garlic in a bowl. Season and mix well to combine. Roll the mince mixture into 16 balls.
Heat oil in a frypan over moderate high heat. Cook and turn meatballs for 10 minutes or until cooked. Transfer to prepared dish.
Add pasta sauce to a saucepan, cook and stir until heated. Carefully pour this over the meatballs and sprinkle with cheese.
Place in the oven for 5-10 minutes or until cheese has melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 195 | ||
Calories from Fat: 72 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 309.3mg | 11 % | |
Potassium 126.8mg | 3 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 20.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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