Try this Tomato Mushroom Strata recipe, or contribute your own.
Suggest a better descriptionIn large bowl, beat eggs. Stir in milk, mustard & salt. Add remaining ingredients; mix well. Pour in ungreased 8"(2qt)square dish. Cover and refrigerate 3hrs or overnight. Heat oven to 350?. Bake 55-65min or til golden brown and center is set. Let stand 15min; cut in squares to serve. Tip: serve w/ salsa, if desired. 4-6servings. from "Fresh Fruits and Vegtables" Posted to KitMailbox Digest by "Dan D."
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Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1531 | ||
Calories from Fat: 934 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 4239.8mg | 1305 % | |
Sodium 1453.8mg | 50 % | |
Potassium 1626.8mg | 43 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 16g | ||
Protein 131.9g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1531
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