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Suggest a better descriptionHand grind if possible, under a stone, the ingredients for best results. If not available use mixie. Put the garlic, ginger, green chilli first. Add the vinegar and remaining spices, a little at a time while grinding, grind till coarse paste is made. Heat oil, add masala, a little at a time. Fry till brownish in colour. Add tomatoes and salt. poring to boil. Cool and preserve in clean glass jar.
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Serving Size: 1 Serving (1996g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1217 | ||
Calories from Fat: 467 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 845.6mg | 29 % | |
Potassium 5630.7mg | 148 % | |
Total Carbohydrate 170.7g | 50 % | |
Dietary Fiber 60.5g | 242 % | |
Sugars, other 110.2g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
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