Tomato Pie

4 reviews, 4.8 star(s). 75% would make again

Ready in 45 minutes

I don't even like tomatoes very much, but I really like this recipe!

Ingredients

1 pie crust 9"; (Pet Ritz brand), baked and cooled
1 1/2 cups mozzarella; divided
3 tomatoes; peeled, thinly sliced (With large tomatoes, usually 1 or 2 does it)
1/2 small vidalia onion; thinly sliced
3/4 cup mayo
salt & pepper; to taste
dry basil; to taste

Original recipe makes 0

 

Preparation

Sprinkle small amount of cheese on bottom of cooled crust. Cover with layer of tomatoes, then onions. Mix the mayo, cheese, salt, pepper & basil. Spread over top. Bake at 350? for 30 to 40 minutes or until warm & bubbly.

Notes

Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy!

Alert editor   
Calories Per Serving: 1671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Tomato Pie

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Clatters 3y ago

Great side dish or main course for lunch
Drbob 5y ago

MY HUSBAND AND I LOVED THE TOMATO PIE.
mczimmerman4u 6y ago

Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy! [I posted this recipe.]
luv2bake 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free