I don't even like tomatoes very much, but I really like this recipe!
Sprinkle small amount of cheese on bottom of cooled crust. Cover with layer of tomatoes, then onions. Mix the mayo, cheese, salt, pepper & basil. Spread over top. Bake at 350? for 30 to 40 minutes or until warm & bubbly.
Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1051g) | ||
Recipe Makes: 4 | ||
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Calories: 1671 | ||
Calories from Fat: 1025 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.9g | 152 % | |
Saturated Fat 43.1g | 216 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 263.6mg | 81 % | |
Sodium 3545.7mg | 122 % | |
Potassium 1373.1mg | 36 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 72.6g | ||
Protein 88.7g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1671
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