Sprinkle small amount of cheese on bottom of cooled crust. Cover with layer of tomatoes, then onions. Mix the mayo, cheese, salt, pepper & basil. Spread over top. Bake at 350? for 30 to 40 minutes or until warm & bubbly.
Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy!
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|Serving Size: 1 recipe (1051g)|
|Recipe Makes: 4|
|Calories from Fat: 1025 (61%)|
|Amt Per Serving||% DV|
|Total Fat 113.9g||152 %|
|Saturated Fat 43.1g||216 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 33.6g|
|Cholesterol 263.6mg||81 %|
|Sodium 3545.7mg||122 %|
|Potassium 1373.1mg||36 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 72.6g|
|Protein 88.7g||127 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1671
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