Top-ranked recipe named "Tomato Puff Pastry Bites"
If you like tomatoes, you will love this little appetizer. You can make one or as many as you like. Great way to use some garden fresh tomatoes. You can easily sprinkle some feta cheese and olives after they are baked.
"Yum! Can't wait try this one. My niece is getting married this summer an I'm thinking this would be good appetizers. And I can make them bite size by using cherry tomatoes. "- Kerri3185
Preheat oven to 425 deg.
Cut tomato slices. You don't want them to be too thin and yet you don't want them to be too thick either. Set aside.
Cut puff pastry into small squares that are roughly about the same size as your tomato slices.
Place some parchment paper on a cookie sheet. Lay the puff pastry square on the parchment paper. Add about 1 TBS +/- of Spicct Jack cheese (or provolone, gouda, havarti, mozzarella). Add some sliced/chopped onion. I had some green onion from the garden and use the white tip only. But, you can easily add regular onion.
Place a tomato slice on top.
Add a pinch of Italian seasoning. Season with salt and pepper, if you like. If you are going to add feta cheese later, you might not need to add any salt. Bake in a preheated 425 oven for about 10-12 minutes. Please check them ...you want them golden brown and nicely puffed. Depending on the puff pastry size, the cooking time will vary. Mine took 12 minutes.
Sk8Bunny2000 1 year agoDelicious! I added more cheese on top of the tomatoes
twisted1331 1 year ago
theanuiver-voortman 2 years ago
tracieblankenshipredisi 2 years ago
akoulouras 3 years agoThis looks amazing. Great way to use tomatoes this time of the year!
Mikevanhoy1985 3 years agoMade this the other night and it went awesome with my Italian chicken!
Kerri3185 3 years agoYum! Can't wait try this one. My niece is getting married this summer an I'm thinking this would be good appetizers. And I can make them bite size by using cherry tomatoes.
TheMrs. 4 years agoSO YUMMMY! this is really easy to make and a great snack or side dish!
barhun 4 years agoEasy to make and great tasting. I omitted the salt and added a little goat cheese on top prior to baking. Thumbs up....
ellie36 5 years ago[I posted this recipe.]