Tomato Puff Pastry Bites

Tomato Puff Pastry Bites

Ready in 35 minutes
11 review(s) averaging 4.2. 91% would make again

Top-ranked recipe named "Tomato Puff Pastry Bites"

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If you like tomatoes, you will love this little appetizer. You can make one or as many as you like. Great way to use some garden fresh tomatoes. You can easily sprinkle some feta cheese and olives after they are baked.

"Yum! Can't wait try this one. My niece is getting married this summer an I'm thinking this would be good appetizers. And I can make them bite size by using cherry tomatoes. "


Ingredients

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1 puff pastry square
1 slice tomato
1 tbs cheese; shredded
1 onion; sliced/chopped
1 feta cheese; optional
salt and pepper

Original recipe makes 1 Serving

Servings  

Preparation

Preheat oven to 425 deg.

Cut tomato slices. You don't want them to be too thin and yet you don't want them to be too thick either. Set aside.

Cut puff pastry into small squares that are roughly about the same size as your tomato slices.

Place some parchment paper on a cookie sheet. Lay the puff pastry square on the parchment paper. Add about 1 TBS +/- of Jack cheese (or provolone, gouda, havarti, mozzarella). Add some sliced/chopped onion. I had some green onion from the garden and use the white tip only. But, you can easily add regular onion.

Place a tomato slice on top.

Add a pinch of Italian seasoning. Season with salt and pepper, if you like. If you are going to add feta cheese later, you might not need to add any salt. Bake in a preheated 425 oven for about 10-12 minutes. Please check them ...you want them golden brown and nicely puffed. Depending on the puff pastry size, the cooking time will vary. Mine took 12 minutes.

Credits

Added on Award Medal
Verified by stevemur

Before baking...
ellie36

Tomato puff pastry bites....
ellie36

Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Liked the recipe but felt that it didn't have a lot of flavor. I opted to use mozzarella cheese instead of feta and that could have been why as well as I found the tomatoes to my soggy when it came out of the oven. Will try this again and will make a few tweaks!
megw328 7 months ago

Delicious! I added more cheese on top of the tomatoes
Sk8Bunny2000 2 years ago

twisted1331 2 years ago



This looks amazing. Great way to use tomatoes this time of the year!
akoulouras 3 years ago

Made this the other night and it went awesome with my Italian chicken!
Mikevanhoy1985 4 years ago

Yum! Can't wait try this one. My niece is getting married this summer an I'm thinking this would be good appetizers. And I can make them bite size by using cherry tomatoes.
Kerri3185 4 years ago

SO YUMMMY! this is really easy to make and a great snack or side dish!
TheMrs. 5 years ago

Easy to make and great tasting. I omitted the salt and added a little goat cheese on top prior to baking. Thumbs up....
barhun 5 years ago

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