For a sweeter, mellower sauce, cook chopped onions until softened in a combination of extra-virgin olive oil and butter for your base.
Don’t let the garlic brown or the sauce will taste bitter.
Chop all ingredients into even, bite-size pieces or smaller.
Add sturdier ingredients, like zucchini or eggplant, early on to cook through before adding delicate ingredients, like tomatoes or fish, which will break down if cooked too long.
For egg pasta dishes, reduce the sauce less, as egg pastas will absorb some of the liquid.
In medium skillet, combine olive oil, parsley & garlic over med-high heat. When garlic is sizzling, add 2 cups chopped canned peeled tomatoes with their juice & season w/salt. Lower heat to medium & cook, stirring occasionally, until the liquid has evaporated & the oil begins to separate from the sauce, 20-25 minutes. Makes 1 2/3 cups
For a sweeter, mellower sauce, cook chopped onions until softened in a combination of extra-virgin olive oil and butter for your base.
Don’t let the garlic brown or the sauce will taste bitter.
Chop all ingredients into even, bite-size pieces or smaller.
Add sturdier ingredients, like zucchini or eggplant, early on to cook through before adding delicate ingredients, like tomatoes or fish, which will break down if cooked too long.
For egg pasta dishes, reduce the sauce less, as egg pastas will absorb some of the liquid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 76 | ||
Calories from Fat: 46 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1541.5mg | 53 % | |
Potassium 437mg | 11 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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