Add 1 cup of milk to tomato soup instead of water, and follow the stove directions on the can. Put bread in toaster, for about 1 minute. While the tomato soup is cooking, put peanut butter into a microwavable bowl, and microwave for about 15 seconds. Then add 1/4 cup milk, stir, and put in microwave for 20 more seconds. Sitr in honey, and add cinnamon. When bread is toasted, cutt into small pieces, and add to bowl with peanut butter sauce. Add more honey on top of bread. When tomato soup is done, put in another bowl. Add sea salt, pepper, seasoned salt, and parsely flakes then stir. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: 2|
|Calories from Fat: 517 (56%)|
|Amt Per Serving||% DV|
|Total Fat 57.4g||77 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 0mg||0 %|
|Sodium 1269.2mg||44 %|
|Potassium 774.1mg||20 %|
|Total Carbohydrate 83g||24 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 74.3g|
|Protein 33.1g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 928
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