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Suggest a better descriptionBring broth and tomatoes to boil. Add heavy cream and reduce heat. Simmer for 15minutes
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Serving Size: 1 Serving (1763g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 707 | ||
Calories from Fat: 416 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 163mg | 50 % | |
Sodium 4495mg | 155 % | |
Potassium 2415mg | 64 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 57g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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