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Suggest a better descriptionDirections: In a blender, puree the ingredients in batches until smooth. Chill and serve. Garnish with basil.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 1 servings | ||
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Calories: 120 | ||
Calories from Fat: 11 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 941.6mg | 32 % | |
Potassium 330.9mg | 9 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.8g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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