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Suggest a better description1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic casserole, combine condensed soup and water. 2. Heat, covered, in Microwave Oven 8 to 10 minutes or until heated through. 3. Soup can also be prepared in individual mugs. Divide condensed soup and water evenly among mugs. 4. Heat, covered with clear plastic wrap, in Microwave Oven according to the following chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6 mugs 6 to 8 minutes 5. Garnish soup with a sprinkling of grated Parmesan cheese. Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 68 | ||
Calories from Fat: 6 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 626.1mg | 22 % | |
Potassium 260.2mg | 7 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 13.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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