Try this Tomato Soup recipe, or contribute your own.
Suggest a better descriptionCombine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling. Season to taste. Serve at once. 4 servings. The Household Searchlight Posted to MM-Recipes Digest V4 #081 by Patrick & Sarah Gruenwald
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 144 | ||
Calories from Fat: 63 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 1416.1mg | 49 % | |
Potassium 870.5mg | 23 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 14.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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