Tomato Vodka Sauce

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salt and pepper; to taste
2 Green onions; (white only)
2 c Whipping cream
3/4 lb Ripe tomatoes, seeded &
2 tb Butter
2 ts Pink peppercorns; crushed
1/3 c Vodka

Original recipe makes 1 Servings



Melt butter. Add green onions and saute 1 minute. Add vodka and boil until evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2 cups.

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