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Suggest a better description1. Heat the oil in a large skillet over medium heat. Season the pork with
salt and pepper. Add the pork to skillet and stir to coat with oil. Place
the jalapeno peppers into the pan and cover; allow to simmer 20 minutes.
Uncover and remove the jalapenos from the pan; chop roughly and set aside.
Continue cooking the pork, uncovered, until it browns completely and the
liquid evaporates, about 10 minutes.
2. Mix in the onion and garlic; cook and stir about 2 minutes. Add the
mushrooms and cook 1 minute more. Pour the tomatoes and chopped jalapenos
into the pan and stir through the pork. Season with the cumin. Stir, cover,
and reduce heat to low; simmer another 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 52 | ||
Calories from Fat: 44 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 49.7mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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