Try this Tomatoes Vinaigrette recipe, or contribute your own.
Suggest a better descriptionWorking in a medium-sized glass bowl, simply combine the tomatoes with the red wine vinegar, minced garlic, salt, fresh herbs, sugar, black pepper, olive oil, and fresh Parsley. You may serve immediately or refrigerate overnight to let the seasonings mingle. Just make sure to serve the dish at room temperature to bring out all of its sumptuous goodness. Kitchen Staff Tip: If our tomato vinaigrette did tempt your tomato taste buds, try this zesty Marinated Tomatoes recipe from Germany that also serves four. Using the same method of preparation, combine 4 chopped Tomatoes with 1 cup Olive Oil, 1/4 cup White Wine Vinegar, 1/4 tsp. Dry Mustard, 1 tsp. Salt, 1/4 tsp. Black Pepper, 1 minced clove Garlic, 1 Tbs. chopped fresh Basil, 2 sprigs fresh chopped Thyme, and 1 sprig fresh chopped Marjoram, topped with a sprinkling of 1 Tbs. Scallion or Green Onion. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 servings | ||
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Calories: 38 | ||
Calories from Fat: 16 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 32.5mg | 1 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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