Try this Tomatoes with Basil, Peppers and Blue Cheese recipe, or contribute your own.
Suggest a better descriptionPut vegetables in bowl. Mix dressing ingredients and pour over vegetables. Chill in refrigerator for at least one hour. Recipe By : Kathy Meade Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 09:44:10 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : This salad can be varied by using differnet cheeses, feta,, mozerella, jack, brie all work as well as the blue varieties. Alos you can try different vinegars or oils. Sometimes I use the garlic herb vinegar that I made. Also try differnet oils. Erin ate dinner at our house and asked her mother to make this salad. They liked it with a mildly hot banana pepper. We alos prefered it that way.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 123 | ||
Calories from Fat: 92 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.2mg | 6 % | |
Potassium 103.7mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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