Tomatos Stuffed with Goat Cheese

Tomatos Stuffed with Goat Cheese

5 reviews, 3.4 star(s). 60% would make again

Ready in 20 minutes

A quick and easy appetizer or party snack. It's low-carb and diabetic-friendly as well.


1/2 pound Small tomatoes; - about 1 inch each.
3 ounces goat cheese
1 ounce Mayonnaise
1 tablespoon herbs, mixed; - pick your favorite (I used Mrs Dash)
1 clove garlic; - crushed

Original recipe makes 8



Wash and stem the tomatoes if needed. Mix cheese, mayo, herbs, and garlic until smooth and soft. For a short cut buy goat cheese with garlic and herbs mixed in.

With a thin paring knife cut down into each tomato and remove the seeded portions, forming a small well. Place the cheese mixture in a piping bag with a star tip and gently fill each tomato with a dollop of herbed cheese. Keep going until the cheese and/or tomatoes are used up. Any remaining portions are considred the "cook's share" and are fair game for snacking.

Arrange on lettuce leaves or other garnish. There are about grape 24 tomatoes in 1/2 a pound and three stuffed ones is a serving.

Each (3 stuffed tomatoes) serving contains an estimated:

Cals: 50, FatCals: 40, TotFat: 5g

Chol: 10mg, Na: 86mg, K: 97mg

TotCarbs: 3g, Fiber: 2g, Sugars: 0g

NetCarbs: 2g, Protein: 3g


I made a big batch of these along with some sushi rolls and salad for a light dinner.

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Calories Per Serving: 58 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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eccya 3y ago

not bad..
eccya 3y ago

I don't really like the look of it because I don't like tomatoes
Easterellie 4y ago

extra yummy!!
vegmomfeedsmeateaters 4y ago

I made a big batch of these along with some sushi rolls and salad for a light dinner. [I posted this recipe.]
promfh 8y ago

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