Try this Toms Death By Basil Mayonnaise recipe, or contribute your own.
Suggest a better descriptionCollect the basil and wash and remove the leaves. Allow to dry. Measure the basil. 1/2 cup is a 1/2 cup measurer packed with as much basil as you can get into it. Remove the stems and seeds from the habanero. Be careful... Mince the basil, habaneros and garlic in a food processor until finely minced. Mix with the mayonnaise (I prefer low-fat Hellmans). Refrigerate at least 2 days for the flavors to marry. I keep it in a 1 pint canning jar. The basil flavor is dominant with just enough heat from the peppers to let you know they are there. This goes great on many types of sandwiches. The recipe was prompted by a comment from someone that basil can be used instead of lettuce on sandwiches. This is an easy way to accomplish this and get a little heat at the same time. It is delicious. Date: Tue, 13 Aug 96 11:22 EST From: Tom Greaves <0007168628@mcimail.com> CHILE-HEADS DIGEST V3 #072 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 402 | ||
Calories from Fat: 309 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 26.8mg | 8 % | |
Sodium 731.7mg | 25 % | |
Potassium 13.7mg | 0 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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