Toms Summer Veggies

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Try this Toms Summer Veggies recipe, or contribute your own.


2 Yellow squash
1 lg Onion
x Salt (just a touch)
2 Red tomatoes
x Basil, oregano, pepper to
x Veg stock for sauteing
2 Green zucchini

Original recipe makes 5 Servings



Saute thinly sliced onion until almost clear. Add sliced squash & zucchini when almost done add tomatoes wedges and herbs. Stir and saute until tomatoes are heated. This is very simple, fast, & yummy as a side dish, or if you like serve it over spiral pasta for a main dish (just add more stock for a sauce). savour From: "Kreider, Thomas R" . Fatfree Digest [Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith, S.Smith34, using MMCONV File

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