Try this Toms Summer Veggies recipe, or contribute your own. "Fatfree" and "August" are two of the tags cooks chose for Toms Summer Veggies.
Saute thinly sliced onion until almost clear. Add sliced squash & zucchini when almost done add tomatoes wedges and herbs. Stir and saute until tomatoes are heated. This is very simple, fast, & yummy as a side dish, or if you like serve it over spiral pasta for a main dish (just add more stock for a sauce). savour From: "Kreider, Thomas R"
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