Try this Tongue in Lemon Sauce with Artichokes recipe, or contribute your own.
Suggest a better descriptionCook tongue until tender. Reserve 2 cups of the cooking liquid. Peel & cut into 1/2" slices. Put the rest of the ingredients in the pan. Arrange the tongue slices on top. Cover & cook on low heat about 40 minutes. (About 1/2 the liquid will evaporate.) Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 1 servings | ||
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Calories: 136 | ||
Calories from Fat: 123 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.3mg | 1 % | |
Potassium 85.5mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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