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Suggest a better descriptionPut all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4 to 6 weeks. This recipe yields 3 cups. Source: "CHEF DU JOUR - (Show # DJ-9570) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-27-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "3 cups" Recipe by: Cheryl Smith
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Serving Size: 1 Serving (1564g) | ||
Recipe Makes: 1 | ||
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Calories: 1995 | ||
Calories from Fat: 32 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13385.8mg | 462 % | |
Potassium 5372mg | 141 % | |
Total Carbohydrate 463.3g | 136 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 459.5g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1995
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