Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4 to 6 weeks. This recipe yields 3 cups. Source: "CHEF DU JOUR - (Show # DJ-9570) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-27-1999 by Joe Comiskey - email@example.com" Yield: "3 cups" Recipe by: Cheryl Smith
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|Serving Size: 1 Serving (1564g)|
|Recipe Makes: 1|
|Calories from Fat: 32 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 13385.8mg||462 %|
|Potassium 5372mg||141 %|
|Total Carbohydrate 463.3g||136 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 459.5g|
|Protein 20.7g||30 %|
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Calories per serving: 1995
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