Put chicken in a baking dish. Squeeze oranges and lemons over chicken. Sprinkle on all remaining ingredients except wine. Top with some slices of oranges and lemons. Bake in preheated 400~ oven for 20 minutes. Pour over white wine and broil for 15 to 20 minutes to crisp. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2002g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 164mg||6 %|
|Potassium 1014mg||27 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 16.6g||67 %|
|Sugars, other 48.3g|
|Protein 6.6g||9 %|
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Calories per serving: 253
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