Mary Kennedy of Summerville sent me a recipe from a place made famous on the old "MASH" TV show. "This recipe came from Tony Pockas restaurant in Toledo. It is a great restaurant made even more famous by Klinger on "MASH" when he was always calling for their ribs and such to be sent to their unit in Korea." Place all ingredients in a slow cooker on low and cook 5 hours, or simmer on stovetop for 1-1/2 hours. Freeze in desired amounts. Sent to me by PatH by KitPATh
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|Serving Size: 1 Serving (3604g)|
|Recipe Makes: 1|
|Calories from Fat: 7179 (77%)|
|Amt Per Serving||% DV|
|Total Fat 797.6g||1064 %|
|Saturated Fat 266.3g||1332 %|
|Monounsaturated Fat 316.6g|
|Polyunsanturated Fat 35.6g|
|Cholesterol 2041.2mg||628 %|
|Sodium 3901.1mg||135 %|
|Potassium 9016.4mg||237 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 81.5g|
|Protein 440.7g||630 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9381
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