Tony Roma's Ribs

Ready in 6 hours
5 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Tony Roma's Ribs"

Share it:

very tender and tasty

"I know I've done well when all 4 of my boys are happy. This was a huge hit! I didn't have onion powder so I threw in some garlic powder instead, not really a comparable replacement but it was delicious! Thank you for sharing!"

- Jenstokesk

Ingredients

Are you making this? 
RIB RUB
1 cup Brown sugar
1/2 cup Paprika
2 1/2 tablespoon Black Pepper; freshly ground
2 1/2 tablespoon Kosher salt
1 1/2 teaspoon Chili powder
1 1/2 teaspoon Onion powder
1 teaspoon Cayenne pepper
2 racks baby back ribs or spare ribs
Tony Roma's Blue Ridge Smokies BBQ Sauce; see recipe

Original recipe makes 2

Servings  

Preparation

Combine the 7 rub ingredients in a bowl and mix well. The night before

ribs are to be served, coat both sides well and place ribs in a zip

lock bag in refrigerator.

Remove ribs at least 7 hours before they are to be served and once

again, coat well with seasoning.

Preheat oven to 225 degrees. Place ribs fat side up in a shallow foil lined

baking pan and bake for 5 hours.

After 5 hours, spread BBQ sauce on both sides and continue to bake.

Add additional sauce after anoher 30 minutes.

Ribs should be tender at 6 hours.

Notes

Mike's notes:

I use half the amount of black pepper, salt and cayenne. I also turn the ribs over half-way through the cook time and then cover with foil once the bbq sauce is added for the last hour of cook time.

Credits

Added on Award Medal
Calories Per Serving: 1088 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Tony Roma's Ribs

I'd rate it:


sign in to add your comment

Learn more

Short Ribs

Tags


Reviews

Add yours!

I know I've done well when all 4 of my boys are happy. This was a huge hit! I didn't have onion powder so I threw in some garlic powder instead, not really a comparable replacement but it was delicious! Thank you for sharing!
Jenstokesk 1 year ago
I often finish them on the Weber over charcoal & applewood chips for about 10 minutes or so.
Mikail 2 years ago
Great tasting, tender ribs. I cut the salt and pepper as recommended, also left out the cayenne pepper as well, since family doesn't care for it. Finished on the grill, everyone loved them.
pblask 2 years ago
Mike's notes: I use half the amount of black pepper, salt and cayenne. I also turn the ribs over half-way through the cook time and then cover with foil once the bbq sauce is added for the last hour of cook time. [I posted this recipe.]
Mikail 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free