Top-ranked recipe named "Top Hat Cookies - No Sugar added, Low Fat version"
Preheat oven to 350(F)
Cream moist ingredients with whisk
add dry ingredients and mix until combined
you can substitute the chocolate chips, toffee & caramel with 2 1/2 cups combined of anything else you would like to use (like raisins, cranberries blueberries etc)
scoop about a tablespoon full onto a cookie sheet and bake for 13 - 15 minutes
Don't over bake, these are very moist cookies