Preheat oven to 350(F)
Cream moist ingredients with whisk
add dry ingredients and mix until combined
you can substitute the chocolate chips, toffee & caramel with 2 1/2 cups combined of anything else you would like to use (like raisins, cranberries blueberries etc)
scoop about a tablespoon full onto a cookie sheet and bake for 13 - 15 minutes
Don't over bake, these are very moist cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 92 (66%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 11.3mg||3 %|
|Sodium 39.6mg||1 %|
|Potassium 93.2mg||2 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.2g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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