Top Loin Steaks with Mango Peach Salsa

Top Loin Steaks with Mango Peach Salsa

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Top Loin Steaks with Mango Peach Salsa"

Share it:

Top Loin Steak with Mango Peach Salsa

"This Mango Peach Salsa is very good and is excellent served on top of pork fillets. I will be making this again."

- Talofa

Ingredients

Are you making this? 
2 ea Top Loin Steaks
2 medium Peaches; chopped
1/4 cup Purple onion; diced
1/2 cup Cherry tomatoes; chopped
2 ea Bay leaf; minced
1 medium Anaheim chili; roast, peel, & seed
2 tablespoon Sugar; to taste
1 medium Mango; chopped
2 tablespoon Vinegar
1 medium Lime; juiced

Original recipe makes 2

Servings  

Preparation

Salsa:

Roast anaheim chili, peel off the skin and remove seeds.

Combine peaches, onion, cherry tomatoes, bay leaf, anaheim chili, and mango in 2 qt bowl. Drizzle vinegar, lime juice and sugar over mixture and combine. Chill at least 2hrs to allow the flavors to marinate together.

Steaks:

Season steaks with salt and pepper and grill to desired doneness. Let stand 5 min and slice into 1/2" strips. Garnish with the Mango Peach Salsa.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 914 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"If you like it, you might also try this  " stevemur stevemur

Link in another recipe. What would you serve with this?

Reviews for Top Loin Steaks with Mango Peach Salsa

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

This Mango Peach Salsa is very good and is excellent served on top of pork fillets. I will be making this again.
Talofa 6 years ago
[I posted this recipe.]
PastryChef30 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free