Top Loin Steaks with Mango Peach Salsa

Top Loin Steaks with Mango Peach Salsa

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Top Loin Steak with Mango Peach Salsa

"This Mango Peach Salsa is very good and is excellent served on top of pork fillets. I will be making this again."

Ingredients

2 ea Top Loin Steaks
2 medium Peaches; chopped
1/4 cup Purple onion; diced
1/2 cup Cherry tomatoes; chopped
2 ea Bay leaf; minced
1 medium Anaheim chili; roast, peel, & seed
2 tablespoon Sugar; to taste
1 medium Mango; chopped
2 tablespoon Vinegar
1 medium Lime; juiced

Original recipe makes 2

Servings  

Preparation

Salsa:

Roast anaheim chili, peel off the skin and remove seeds.

Combine peaches, onion, cherry tomatoes, bay leaf, anaheim chili, and mango in 2 qt bowl. Drizzle vinegar, lime juice and sugar over mixture and combine. Chill at least 2hrs to allow the flavors to marinate together.

Steaks:

Season steaks with salt and pepper and grill to desired doneness. Let stand 5 min and slice into 1/2" strips. Garnish with the Mango Peach Salsa.

Verified by stevemur
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Calories Per Serving: 914 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Hot And Sweet Mango Salsa

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stevemur stevemur

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Reviews

Add my review

This Mango Peach Salsa is very good and is excellent served on top of pork fillets. I will be making this again.
Talofa 8y ago

[I posted this recipe.]
PastryChef30 10y ago

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