Roast anaheim chili, peel off the skin and remove seeds.
Combine peaches, onion, cherry tomatoes, bay leaf, anaheim chili, and mango in 2 qt bowl. Drizzle vinegar, lime juice and sugar over mixture and combine. Chill at least 2hrs to allow the flavors to marinate together.
Season steaks with salt and pepper and grill to desired doneness. Let stand 5 min and slice into 1/2" strips. Garnish with the Mango Peach Salsa.
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|Serving Size: 1 Serving (675g)|
|Recipe Makes: 2|
|Calories from Fat: 379 (41%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 151.6mg||47 %|
|Sodium 145.5mg||5 %|
|Potassium 1511.2mg||40 %|
|Total Carbohydrate 78.8g||23 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 72.5g|
|Protein 58g||83 %|
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Calories per serving: 914
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