Top Loin Steaks with Mango Peach Salsa

Top Loin Steaks with Mango Peach Salsa

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Top Loin Steak with Mango Peach Salsa


2 ea Top Loin Steaks
2 medium Peaches; chopped
1/4 cup Purple onion; diced
1/2 cup Cherry tomatoes; chopped
2 ea Bay leaf; minced
1 medium Anaheim chili; roast, peel, & seed
2 tablespoon Sugar; to taste
1 medium Mango; chopped
2 tablespoon Vinegar
1 medium Lime; juiced

Original recipe makes 2




Roast anaheim chili, peel off the skin and remove seeds.

Combine peaches, onion, cherry tomatoes, bay leaf, anaheim chili, and mango in 2 qt bowl. Drizzle vinegar, lime juice and sugar over mixture and combine. Chill at least 2hrs to allow the flavors to marinate together.


Season steaks with salt and pepper and grill to desired doneness. Let stand 5 min and slice into 1/2" strips. Garnish with the Mango Peach Salsa.

Verified by stevemur
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Calories Per Serving: 914 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Hot And Sweet Mango Salsa

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stevemur stevemur

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This Mango Peach Salsa is very good and is excellent served on top of pork fillets. I will be making this again.
Talofa 8y ago

[I posted this recipe.]
PastryChef30 10y ago

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