Ready in 45 minutes
Top Loin Steak with Mango Peach Salsa
"This Mango Peach Salsa is very good and is excellent served on top of pork fillets. I will be making this again."
Roast anaheim chili, peel off the skin and remove seeds.
Combine peaches, onion, cherry tomatoes, bay leaf, anaheim chili, and mango in 2 qt bowl. Drizzle vinegar, lime juice and sugar over mixture and combine. Chill at least 2hrs to allow the flavors to marinate together.
Season steaks with salt and pepper and grill to desired doneness. Let stand 5 min and slice into 1/2" strips. Garnish with the Mango Peach Salsa.