Ready in 1h
Try this Top Ramen Cabbage Salad recipe, or contribute your own.
Crush the uncooked ramen noodles. Combine noodles with cabbage, onions, sesame seeds and almonds. Combine the pkg of boullion from the soup mix with the sugar, salt, pepper, vinegar and oil to make a dressing. Add dressing to cabage mixture and toss just before serving. Notes: This is a great pot luck dish. To take along, place cabbage and onions in a covered serving dish; place noodles, seeds and almonds in a ziplock bag; place dressing ingredients in a jar. To serve, empty bag contents into serving dish. Shake contents of jar until well combined. Pour dressing over cabbage mixture and mix well. The addition of cooked chicken, turkey, barbeque pork or shrimp can make this a main dish salad. Per serving (excluding unknown items): 1452 Calories; 134g Fat (79% calories from fat); 16g Protein; 62g Carbohydrate; 0mg Cholesterol; 2215mg Sodium Recipe by: Carolyn Hancocks Mother Posted to KitMailbox Digest by email@example.com (Ellen) on Sep 12, 1997
KendraCooks 2y agoThis was...interesting. Kinda salty which I don't like, but a couple others liked it, so It might be just me!
leah51482 3y agoMy husband loved this! That's a 5 star for me :-)
denisewallet 3y agoMy fave
Shayhilsinger 3y agoEveryone loves this when I bring it to parties. So easy.
nrvance2007 4y agoI have not tried this but am planning on making it this week. Does anyone know if it will still taste good with olive oil rather than vegetable oil? I really want to try it but vegetable oil my doctor restricted.
cadorsett 6y agoI also used apple cider vinegar and also added a splash of Sesame oil..........it was excellent.......I didn't have green oinion and just used diced onion, maybe 1/3 C. I ate 3 helpings...........it was that good.
michay 8y agoI use apple cider vinegar instead of white wine vinegar