Top Ramen Cabbage Salad

Ready in 1 hour
7 review(s) averaging 4.6. 67% would make again

Top-ranked recipe named "Top Ramen Cabbage Salad"

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Try this Top Ramen Cabbage Salad recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Top Ramen Cabbage Salad.

"I also used apple cider vinegar and also added a splash of Sesame oil..........it was excellent.......I didn't have green oinion and just used diced onion, maybe 1/3 C. I ate 3 helpings...........it was that good."


Ingredients

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2 tb sesame seeds; toasted
3 tb white wine vinegar
1/2 c Almonds; sliced and toasted
1 ts Pepper
Top Ramen
1/2 lg head cabbage; shredded
2 tb sugar
1 pk Top Ramen Noodles; chicken
1 bn Green onions; sliced
1 ts Salt
1/2 c Vegetable oil

Original recipe makes 1

Servings  

Preparation

Crush the uncooked ramen noodles. Combine noodles with cabbage, onions, sesame seeds and almonds. Combine the pkg of boullion from the soup mix with the sugar, salt, pepper, vinegar and oil to make a dressing. Add dressing to cabage mixture and toss just before serving. Notes: This is a great pot luck dish. To take along, place cabbage and onions in a covered serving dish; place noodles, seeds and almonds in a ziplock bag; place dressing ingredients in a jar. To serve, empty bag contents into serving dish. Shake contents of jar until well combined. Pour dressing over cabbage mixture and mix well. The addition of cooked chicken, turkey, barbeque pork or shrimp can make this a main dish salad. Per serving (excluding unknown items): 1452 Calories; 134g Fat (79% calories from fat); 16g Protein; 62g Carbohydrate; 0mg Cholesterol; 2215mg Sodium Recipe by: Carolyn Hancocks Mother Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Sep 12, 1997

Calories Per Serving: 1942 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was...interesting. Kinda salty which I don't like, but a couple others liked it, so It might be just me!
KendraCooks 1 year ago

My husband loved this! That's a 5 star for me :-)
leah51482 2 years ago

My fave
denisewallet 2 years ago

Everyone loves this when I bring it to parties. So easy.
Shayhilsinger 2 years ago

I have not tried this but am planning on making it this week. Does anyone know if it will still taste good with olive oil rather than vegetable oil? I really want to try it but vegetable oil my doctor restricted.
nrvance2007 3 years ago

I also used apple cider vinegar and also added a splash of Sesame oil..........it was excellent.......I didn't have green oinion and just used diced onion, maybe 1/3 C. I ate 3 helpings...........it was that good.
cadorsett 5 years ago

I use apple cider vinegar instead of white wine vinegar
michay 7 years ago

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