Top-ranked recipe named "Top Ramen Cabbage Salad"
Try this Top Ramen Cabbage Salad recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Top Ramen Cabbage Salad.
"I also used apple cider vinegar and also added a splash of Sesame oil..........it was excellent.......I didn't have green oinion and just used diced onion, maybe 1/3 C. I ate 3 helpings...........it was that good."
Crush the uncooked ramen noodles. Combine noodles with cabbage, onions, sesame seeds and almonds. Combine the pkg of boullion from the soup mix with the sugar, salt, pepper, vinegar and oil to make a dressing. Add dressing to cabage mixture and toss just before serving. Notes: This is a great pot luck dish. To take along, place cabbage and onions in a covered serving dish; place noodles, seeds and almonds in a ziplock bag; place dressing ingredients in a jar. To serve, empty bag contents into serving dish. Shake contents of jar until well combined. Pour dressing over cabbage mixture and mix well. The addition of cooked chicken, turkey, barbeque pork or shrimp can make this a main dish salad. Per serving (excluding unknown items): 1452 Calories; 134g Fat (79% calories from fat); 16g Protein; 62g Carbohydrate; 0mg Cholesterol; 2215mg Sodium Recipe by: Carolyn Hancocks Mother Posted to KitMailbox Digest by firstname.lastname@example.org (Ellen) on Sep 12, 1997
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
KendraCooks 2 years agoThis was...interesting. Kinda salty which I don't like, but a couple others liked it, so It might be just me!
leah51482 2 years agoMy husband loved this! That's a 5 star for me :-)
denisewallet 2 years agoMy fave
Shayhilsinger 2 years agoEveryone loves this when I bring it to parties. So easy.
nrvance2007 4 years agoI have not tried this but am planning on making it this week. Does anyone know if it will still taste good with olive oil rather than vegetable oil? I really want to try it but vegetable oil my doctor restricted.
cadorsett 5 years agoI also used apple cider vinegar and also added a splash of Sesame oil..........it was excellent.......I didn't have green oinion and just used diced onion, maybe 1/3 C. I ate 3 helpings...........it was that good.
michay 7 years agoI use apple cider vinegar instead of white wine vinegar