Top Secret Mrs. Fields Chocolate Chip Cookies

Top Secret Mrs. Fields Chocolate Chip Cookies

44 reviews, 4.2 star(s). 86% would make again

Ready in 45 minutes

Try this Top Secret Mrs. Fields Chocolate Chip Cookies recipe, or contribute your own.

"This is my favorite recipe!!! I get the best results every time. I make mine a bit larger and i don't roll them. Just drop them on the pan so 11-12 min works perfect for me. I also use a variety of ghiradelli chips always at least 1 entire bag unless I half the recipe. And sprinkle them with kosher sea salt just as I pull them from the oven. These are a hit!!!"


1 c Softened butter
1/2 c Sugar
1 1/2 c Brown sugar; packed
2 Eggs
2 1/2 ts Vanilla
2 1/2 c All purpose flour
3/4 ts Salt
1 ts Baking Powder
1 ts Baking soda
18 oz Semisweet chocolate chips

Original recipe makes 30 Servings



Preheat the oven to 350~. In a large mixing bowl, cream the butter, sugars, eggs, and vanilla. Sift together the flours, salt, baking powder, and baking soda. Combine the wet and dry ingredients. Stir in chocolate chips. With your fingers, place golf-ball-size dough portions 2" apart on an ungreased cookie sheet. Bake for 9 minutes, or until edges are light brown. Note: Do not exceed baking time even if they look underbaked.

Finished product should be soft in the middle and crunchy around the edges. Variations: Substitute milk chocolate for the semisweet and/or add 1-1/2 cups of chopped walnuts or macadamia nuts to the recipe before baking. For the best cookie, don't substitute margarine for the butter.

SOURCE: Todd Wilburs Top Secret Recipes

Verified by stevemur
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So good I wish there were some left!




So delicious!!!!!

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Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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They were flat and were so under cooked in 9 minutes. Didn't like them at all...
dustyadams 1y ago

Best cookies I've ever made
Malibumal2 2y ago

Not quite Mrs. Fields, but they do taste good. They come out flat if you follow the recipe. It calls for 2 eggs, so I added a 1/4 C of flour, and it helped. If I make these again, I will follow the recipe, but use only 1 egg.
Twistedmama 2y ago

Lindsay0 2y ago

RachHale 2y ago

Made with my 10 yr old grandson Had fun making them and the were Yummy
Ken10658 2y ago

Wonderful recipe. I used bars and chopped them to a chunky size. It's now the family favorite!
cmady 3y ago

The best cookie EVER!!! Yum :) Tysm
Lbchula153 3y ago

I will pass on this one. The recipe is not clear or complete. The cookies come out flat and dont look good to serve on a dish. (kids I supose dont care how they look). I dont think Mrs.Field would want her name on these.
pvhamilton 3y ago

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