Top Sirloin Steak Teriyaki

Top Sirloin Steak Teriyaki

1 review, 5 star(s). 100% would make again

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1/2 c Soy sauce
1 Beef top sirloin steak
1 ts Ground ginger
1/4 c Brown sugar
1 Garlic; minced

Original recipe makes 1



Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices This kitchen-tested recipe is from the National Live Stock and Meat Board. SOMEHOW, NOTHING SATISFIES LIKE BEEF. Posted to bbq-digest by "Edwin Pawlowski" on May 23, 1998

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TOP SIRLOIN STEAK TERIYAKI served with mushrooms , snowpeas, and white rice

Calories Per Serving: 1406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty!! Tip: salt the beef well several hours prior to help tenderize. Rinse and pat dry before grilling.
LFSRecipes 10m ago

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