Try this Top Sirloin Steak Teriyaki recipe, or contribute your own. "Beef" and "Japanese" are two tags used to describe Top Sirloin Steak Teriyaki.
Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices This kitchen-tested recipe is from the National Live Stock and Meat Board. SOMEHOW, NOTHING SATISFIES LIKE BEEF. Posted to bbq-digest by "Edwin Pawlowski"
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