Top Sirloin Steak Teriyaki

Top Sirloin Steak Teriyaki

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Top Sirloin Steak Teriyaki"

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Try this Top Sirloin Steak Teriyaki recipe, or contribute your own. "Beef" and "Japanese" are two tags used to describe Top Sirloin Steak Teriyaki.


Ingredients

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1/2 c Soy sauce
1 Beef top sirloin steak
1 ts Ground ginger
1/4 c Brown sugar
1 Garlic; minced

Original recipe makes 1

Servings  

Preparation

Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices This kitchen-tested recipe is from the National Live Stock and Meat Board. SOMEHOW, NOTHING SATISFIES LIKE BEEF. Posted to bbq-digest by "Edwin Pawlowski" on May 23, 1998

Verified by stevemur

TOP SIRLOIN STEAK TERIYAKI served with mushrooms , snowpeas, and white rice
Cal8jr2131

Calories Per Serving: 1406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very tasty!! Tip: salt the beef well several hours prior to help tenderize. Rinse and pat dry before grilling.
LFSRecipes 1 month ago

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