Try this Topsy Turvy Lemon Pie recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese and sugar until smooth. Add egg and blend well. Spread evenly in bottom of pie shell. Beat all ingredients for lemon layer together until smooth. Pour over cheese layer. Bake at 350 for 50-55 mins. or until set and golden. Cool on rack. Garnish with whipped cream if desired. Source Canadian Living Calender for 1998 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com NOTES : When this pie is baking the cheese layer comes to the top and the lemon layer goes to the bottom. Recipe by: Canadian Living Calender for 1998 Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 280 | ||
Calories from Fat: 100 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 305.9mg | 94 % | |
Sodium 238.1mg | 8 % | |
Potassium 188.6mg | 5 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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