* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini. Recipe By :
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|Serving Size: 1 Serving (631g)|
|Recipe Makes: 1|
|Calories from Fat: 361 (32%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 122.5mg||38 %|
|Sodium 1967.2mg||68 %|
|Potassium 1156.7mg||30 %|
|Total Carbohydrate 158.6g||47 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 141.2g|
|Protein 43.2g||62 %|
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Calories per serving: 1141
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