Tortellini and Artichoke Pasta Salad

Ready in 1h

Try this Tortellini and Artichoke Pasta Salad recipe, or contribute your own.


1 6-oz Jar Marinated Artichoke hearts
1/2 Green Pepper; chopped
1 ts Dried Parsley; (or 2 T Fresh)
1 tb Parmesan Cheese; grated
1/2 Red Pepper; chopped
1 ts Dried Basil; (or 2 T Fresh)
2 tb Mayonnaise
1 9-oz pk Cheese-Stuffed Tortellini
Salt And Pepper; to taste
1 tb Dijon mustard

Original recipe makes 1



* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini. Recipe By :

Verified by stevemur
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Calories Per Serving: 1141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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