Try this tortellini and sausage soup recipe, or contribute your own.
Suggest a better descriptioncook and stir sausage and onion in 4 quart saucepot until sausage is light brown; drain. stir in remaining ingredients except cheese.
heat to boiling; reduce heat cover and simmer until vegetables and tortellini are tender. about 20 minutes. serve with cheese.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 532 | ||
Calories from Fat: 250 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 74.2mg | 23 % | |
Sodium 1379.5mg | 48 % | |
Potassium 1083.6mg | 29 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 45.1g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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