pasta in soup
Bring broth to a boil in a heavy sauce pan over high heat. Add tortellini and cook 5 minutes
Stir in spinach and cook 2 minutes until wilted and pasta is tender
Stir in basil and sprinkle with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (74g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 48 | ||
Calories from Fat: 22 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.5g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 151.1mg | 5 % | |
Potassium 323mg | 9 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.2g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.