don't want to.
Heat a large saucepan of MED heat
Add: olive oil until hot
Add: onion, celery, carrots
saute until soft (about 4 min)
Add: garlic, Italian season, crushed red pepper
saute 2 more min
Add: chicken broth and bring to boil
cover, reduce heat to MED-LOW to simmer 20 min
Add: tortellini and cook 5 min (for fresh) - if dried - 15 min
Stir in parsely, taste and adjust as necessary
garnish each bowl with 1 tb cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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