This recipe is better when made a day ahead.
In large saucepan bring broth to a boil. Stir in tortellini. Reduce heat; simmer uncovered for 4 minutes. Stir in beans, tomatoes, and basil. Simmer 4-6 minutes or until pasta is tender. Stir in vinegar. Sprinkle with parmesan and pepper if desired.
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Serving Size: 1 Serving (1230g) | ||
Recipe Makes: 4-6 Servings | ||
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Calories: 198 | ||
Calories from Fat: 63 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3901.2mg | 135 % | |
Potassium 1069.4mg | 28 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.8g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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