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Suggest a better descriptionHEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI, SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER. TOSS WITH TORTELLINI AND PARMESAN CHEESE. Posted to MM-Recipes Digest V4 #300 by "Deborah K?hnen"
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 4 | ||
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Calories: 426 | ||
Calories from Fat: 94 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 49.8mg | 15 % | |
Sodium 487.9mg | 17 % | |
Potassium 837.9mg | 22 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 59.6g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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