Tortellini with Spinach and Cherry Tomatoes

2 reviews, 4 star(s). 100% would make again

Ready in 30 minutes

Easy to make.


2 9-oz packages Fresh three-cheese tortellini
4 teaspoons olive oil
4 teaspoons Bottled minced garlic
1 teaspoon Crushed red pepper
4 cups Cherry tomatoes; halved
1/2 cup Fat-free, less-sodium chicken or vegetable broth
2 tablespoons Fresh Basil; chopped
1/2 teaspoon Salt
2 6-oz packages Fresh baby spinach

Original recipe makes 8



Cook tortellini according to package directions, omitting salt and fat.

While tortellini cooks, heat oil in a large non-stick skillet over medium-high heat.

Add garlic and red pepper, saute 30 seconds.

Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts.

Stir in tortellini; cook 1 minute.

Verified by stevemur
Alert editor   
Calories Per Serving: 226 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Tortellini with Spinach and Cherry Tomatoes

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

YUMMY! Really liked how quick and simple this recipe is and yet looks and tastes like it took hours! I ended up spliting this up once it was done and added chicken to part of it and kept the rest veggie. Some of our family is vegetarian and some are not. This recipe works for everyone!
ames75401 6y ago

[I posted this recipe.]
JRWLPC 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free