Cook tortellini according to package directions, omitting salt and fat.
While tortellini cooks, heat oil in a large non-stick skillet over medium-high heat.
Add garlic and red pepper, saute 30 seconds.
Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts.
Stir in tortellini; cook 1 minute.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8|
|Calories from Fat: 50 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 26.5mg||8 %|
|Sodium 312.2mg||11 %|
|Potassium 488.1mg||13 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 31.7g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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