Tortellini with Spinach and Cherry Tomatoes

Ready in 30 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Tortellini with Spinach and Cherry Tomatoes"

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Easy to make.

"YUMMY! Really liked how quick and simple this recipe is and yet looks and tastes like it took hours! I ended up spliting this up once it was done and added chicken to part of it and kept the rest veggie. Some of our family is vegetarian and some are not. This recipe works for everyone!"


Ingredients

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2 9-oz packages Fresh three-cheese tortellini
4 teaspoons olive oil
4 teaspoons Bottled minced garlic
1 teaspoon Crushed red pepper
4 cups Cherry tomatoes; halved
1/2 cup Fat-free, less-sodium chicken or vegetable broth
2 tablespoons Fresh Basil; chopped
1/2 teaspoon Salt
2 6-oz packages Fresh baby spinach

Original recipe makes 8

Servings  

Preparation

Cook tortellini according to package directions, omitting salt and fat.

While tortellini cooks, heat oil in a large non-stick skillet over medium-high heat.

Add garlic and red pepper, saute 30 seconds.

Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts.

Stir in tortellini; cook 1 minute.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 226 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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YUMMY! Really liked how quick and simple this recipe is and yet looks and tastes like it took hours! I ended up spliting this up once it was done and added chicken to part of it and kept the rest veggie. Some of our family is vegetarian and some are not. This recipe works for everyone!
ames75401 5 years ago

[I posted this recipe.]
JRWLPC 8 years ago

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