Made from the freshest ingredients and high quality meats and cheeses, this restaurant-quality dish can be made by any home cook.
In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute.
Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 692 | ||
Calories from Fat: 381 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 465.1mg | 16 % | |
Potassium 2765mg | 73 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 31.7g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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