Good!
Cover bottom of 9 x 13 inch pan with the chips. Brown the beef with onion, drain and pour over chips. Mix together soups, milk, and enchilada sauce; pour over the meat. Grate the cheese over the top. Bake, uncovered, at 350* for 30 minutes or until bubbly. Pass green onions and sour cream for garnish.
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Serving Size: 1 recipe (1955g) | ||
Recipe Makes: 1 | ||
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Calories: 3201 | ||
Calories from Fat: 2045 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.2g | 303 % | |
Saturated Fat 105g | 525 % | |
Monounsaturated Fat 72.1g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 672.2mg | 207 % | |
Sodium 8951.4mg | 309 % | |
Potassium 4347.3mg | 114 % | |
Total Carbohydrate 107.6g | 32 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 97.4g | ||
Protein 180.7g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3201
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