Try this Tortilla Casserole recipe, or contribute your own.
Suggest a better descriptionCook meat and onion until meat is done.
Add corn, olives, salsa, and chilies.
Layer in 13x9 baking dish:
Meat sauce
Corn tortillas
Sour cream
Jack Cheese
Repeat 2 times, end with sauce and cheese on top
Bake at 350 for 30-40 min (until bubbly)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 565 | ||
Calories from Fat: 299 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 1168.5mg | 40 % | |
Potassium 768.9mg | 20 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 30.7g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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