Try this Tortilla Cheese Wrap-Ups recipe, or contribute your own.
Suggest a better descriptionMix cream cheese, cilantro and seasoning until well-blended. Spread 1 tb cream cheese mixture over each tortilla. Place 2 process cheese food slices on each tortilla. Tightly roll up. Wrap each tortilla securely in plastic wrap and refrigerate. Cut each tortilla in sixths. Secure ends with wooden toothpicks. Serve with salsa in a dipping bowl. Prep time: 15 minutes plus refrigeration time. Posted to MM-Recipes Digest V3 #293 Date: Sat, 26 Oct 1996 10:10:27 -0500 From: dee@smartnet.net (Dianne Weinsaft)
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Serving Size: 1 Dozen (198g) | ||
Recipe Makes: 2 | ||
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Calories: 629 | ||
Calories from Fat: 361 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 110mg | 34 % | |
Sodium 1290.1mg | 44 % | |
Potassium 351mg | 9 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 31g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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