Boil pottoes until tender, peel and cube into 1/4inch dice. In a mixing bowl, stir together potatoes and eggs and season with salt and pepper. In a 10inch nonstick saute pan, heat oil until smoking. Add onions and cook until golden brown and tender, about 10 minutes. Pour onions into egg mixture and stir quickly. Pour egg mixture back into nonstick pan, lower heat to medium and cook 6 minutes. Carefully flip over and continue cooking until eggs are set, about 6 to 7 more minutes. Remove to plate and serve at room temperature. Yield: 4 as tapas NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe Digest by Sue
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|Serving Size: 1 Serving (523g)|
|Recipe Makes: 4|
|Calories from Fat: 458 (61%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 1586.2mg||488 %|
|Sodium 570.5mg||20 %|
|Potassium 986.9mg||26 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 22.8g|
|Protein 49.8g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 751
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