Try this Tortilla Roll Ups with Chocolate Peanut Butter and Banana recipe, or contribute your own.
Suggest a better descriptionPlace peanuts and chocolate chips in the work bowl of a food processor, fitted with the metal blade. Process 3-5 minutes, until the mixture starts to become smooth.
Slowly drizzle in oil, through the feeding tube, one tablespoon at a time, until the mixture resembles smooth peanut butter.
Spread the chocolate peanut butter on each tortilla. Top with a banana. Roll up, jelly roll style.
Using a sharp knife, slice into 1-inch pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1628g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4098 | ||
Calories from Fat: 905 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.5g | 134 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7096mg | 245 % | |
Potassium 3570.2mg | 94 % | |
Total Carbohydrate 706.5g | 208 % | |
Dietary Fiber 49.3g | 197 % | |
Sugars, other 657.2g | ||
Protein 99.3g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4098
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