Recipe from Mary Meekins
Chop ingredients very fine. Roll tightly. Refrigerate for a while. Slice in bite sized pieces.
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Serving Size: 1 Serving (763g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1788 | ||
Calories from Fat: 1424 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.2g | 211 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 499mg | 154 % | |
Sodium 2616mg | 90 % | |
Potassium 1243mg | 33 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 59.2g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1788
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